Cilantro Pesto Zoodles with Shrimp contains a pesto made of avocado, cilantro and sunflower seeds topped with shrimp. A great way to cut on carbs without losing on taste! Cilantro Pesto Zoodles with shrimp is such a simple and tasty dish. Quite a “hit” from last summer, not yet out of the spectrum of trends… so let’s make good use of it! I’m looking for ways to cut on carbs these days, and zoodles are a great way to imitate a plate of pasta without all the empty calories! Don’t worry if you don’t own a special zoodle machine. Use the cheese grater! I’ve made the zoodles ultra creamy with the help of an avocado-based pesto and given them a fresh touch of cilantro. If you are one of those “soap” tasting people, substitute it with some basil. Plus, since the carbs are low, the avocado will help satisfy and…
