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Baked or Air fried Sweet Potato Fries with Wasabi & Pea Dip is a healthy and dynamic duo of colours and flavours. The sweetness of the fries balances to perfection the spicy green wasabi dip. For some, a truly odd combination of this Sweet Potato Fries with Wasabi & Pea Dip recipe, but once you get your head around it and jump in and try it out… you’ll never go back to regular fries with ketchup. Sweet potato and wasabi is a match made in heaven, like in the movie Ratatouille, the rat mixes up the mushroom and cheese, and it becomes exponentially delicious. Well, it’s also the case for this combination. At first, I was hesitant about the mix too, and I could not have been more wrong. On my first bite, I started to be obsessed with it! I’m a “savoury person,” and sweet potatoes never appealed to me until…

This Golden Saffron Risotto with Asparagus is delicate and aromatic, filled with spring veggies like green asparagus, sweet peas and a touch of parmesan. I wouldn’t dare to call this dish “Risotto alla Milanese” since it contains some asparagus and peas, but truth be told, it’s pretty similar. Also, the original Risotto alla Milanese is usually made with beef broth and is the only risotto generally not served as a “primo,” first course, but as a side dish. Usually served with Ossobuco, this risotto is the king of the North (…of Italy, not Westeros…). For this Saffron Risotto with Asparagus particular recipe, I consider it a “main meal,” but it could also be served as a Primo or side dish. Variations You can make this dish vegetarian by substituting the chicken broth for vegetable broth, replacing the butter with olive oil and omitting the parmesan. Saffron rules! Saffron is the…

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