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Traditional Spanish Romesco Sauce is more precisely a Catalan region sauce. It’s basically a nutty sauce with loads of roasted veggies that go with any grilled meat, fish, egg, or vegetable. It contains roasted tomatoes, garlic, hazelnut, almond, and red pepper with a touch of paprika. A healthy, sugar-free condiment for BBQ season! Spanish Romesco Sauce is a great substitute for Ketchup, mayo, and mustard because it’s a sensational sauce you can use pretty much everywhere and contains only vitamins and sun! Vivid orange Romesco sauce is low in sugar, preservatives, enhancers, salt, or artificial anything; this sauce is highly recommended for any BBQs where ketchup is not invited! Serve it with any meat, poultry, or even fries! Healthy never tasted better! Origin This Traditional Romesco Sauce originates from Tarragona, about an hour south of Barcelona, Spain. The chances are… if you visit and try any restaurant on the city outskirts,…

A Salmon & grilled Asparagus with Romesco Sauce on a bed of quinoa topped with a nutty Romesco Sauce is a great way to bring a healthy Mediterranean sun to your plate. Salmon & grilled Asparagus with Romesco Sauce is the perfect set of Spanish flavours. This gorgeous orange sauce is a rich, nutty and ultra-healthy one. Suitable for the BBQ this recipe is inspired by charred veggies with Romesco, which is popular in Catalunya. The Romesco sauce can be found in jars in European markets if not, here is my recipe! Catalan Romesco Sauce The idea here was to showcase the Romesco sauce and grilled asparagus altogether. It could have been a piece of grilled chicken fillet, omelette on top or nothing at all and it would have been as delicious. Romesco is a typical Catalan sauce consisting of roasted tomatoes, pepper pulp, paprika and roasted nuts (almonds and hazelnuts)…

Spanish Burger has a thick patty made of minced pork, paprika, parsley and garlic topped with manchego cheese, roasted bell pepper and a nutty homemade Romesco sauce to give this burger an “Olé” touch! This Spanish burger tastes like Spain, with a lovely pork patty filled with sunny spices, a bit like chorizo style. It’s a really traditional recipe filled with Spanish flavours. They would also be great as tapas; a smaller version would make fantastic little bites. The Patties In Spain, pork is king! It’s everywhere: sandwiches, hams, meatballs, stuffing, etc. Plus, beef is pricy so they often use a mix of pork and beef or solely minced pork to make their burgers. Surprisingly juicy and tasty, these patties bring a whole new perspective on burgers. On top of that, I’ve spiced the patty up ‘chorizo’ style! I added some lovely paprika powder to the meat, giving it a sunny touch. The…

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