Tag

sandwich

Browsing

This fresh avocado chickpea sandwich is a baked falafel that trades cilantro for mint—served with mini pita bread, low-fat yogurt and some extras toppings like avocado, tomato, lettuce, etc. A simple, fun, healthy way to eat vegetarian! This is the way to make your falafels for the fresh cilantro haters out there. I love making this avocado chickpea sandwich! So aromatic, healthy and yummy because everyone gets to choose their toppings. I love a good crispy chickpea cake, but the frying factor turns me off. If you want a healthier version, try these oven-backed chickpea fritters. Also, served this way, it’s more pleasant to combine with lovely textures like; smooth yogurt, crunchy lettuce and juicy tomatoes. The Right Texture I like to make the patties slightly chunkier, not too smooth, with bits of chickpeas showing through here and there. The size is up to you; you can do smaller sizes…

Avocado Club Sandwich is a no-brainer, the traditional three-layered toasted sandwich with the usual chicken, lettuce, tomato and mayo with extra creamy avocado and slightly cooked cured ham instead of bacon. A twist on the classic Club sandwich, the famous deli favourite from North America. The traditional Club Sandwich has three levels of toasted white bread, chicken, bacon, lettuce, tomato and mayonnaise. This Avocado Club Sandwich version is made by replacing the bacon with a leaner cured ham that is slightly cooked, just enough to make it ultra crispy. Plus, an extra layer of beloved avocado for colour and smoothness is served in whole grain toasted bread, but this is up to you. The Chicken Layer The chicken slices are replaced by a creamy chicken salad mix blended with a touch of mayonnaise, sweet mustard and dill pickle juice (brine) until smooth and extra yummy! An extra half a pickle could also…

These Retro Egg Salad Appetizers are fantastic on the table for Christmas or any celebration and are always a ‘hit’ for the little ones! An egg salad spread made with relish, scallions, mayonnaise, and the festive sweet pickle and pepper in the center. Those Egg Salad Appetizers are my granma’s recipe and were usually tradition to make for Christmas Eve and highly appreciated by the little ones. A fluffy, tasty and fun bite to make the kids wait patiently before unwrapping their gifts. Plus, the leftovers make a fantastic breakfast for the next day! A Family Tradition These sliders are close to my heart; I used to make them every year with my grandma. Now, I’m doing it for my kids and, someday, hopefully, grandkids. Since I can remember, those sandwiches have been part of the Christmas feast (buffet style) at home. My mom would have a table filled with finger…

A popular dish from Canada, the famous hot chicken sandwich consists of shredded leftovers of chicken or turkey sandwich covered with homemade gravy and sweet peas. A ‘hot chicken sandwich’ or simply ‘Hot Chicken’ is one of those forgotten top 10 traditional dishes from Canada. It’s not spicy at all, in contrary to the famous Nashville hot chicken. It’s mostly popular in the French-speaking part of Canada. As a kid, I used to love it when my mom would do a whole roasted chicken for dinner, not because I loved the dish but because I knew I would get my favourite meal the next day! If you go visit the Eastern part of Canada, you’ll see this dish in many “Casse-croûte” (tiny restaurants, for a quick bite, by the road), or roasted chicken fast food chains. This dish isn’t what I would call: high gastronomy… it’s more of a comfort food or…

FR