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wings

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Chicken fingers is the kid’s favorite dish, and let’s say… I am an eternal kid… No shame here… Those chicken bits are the perfect comfort food, or home feeling food… Especially with this brown sauce, fries and vinegar coleslaw (recipe), it brings me right back to my childhood, more precisely, the beloved French Canadian “Rotisserie Restaurant” called “St-Hubert”. Every French Canadian would tell you… this place taste like home… it’s nothing fancy just nice and simple roasted chicken a 1000 different ways. My favorite dish was the chicken fingers obviously… as a kid… until today… I mean, it’s an emotional meal this one, and yes everytime I go back to Canada, I have to make a stop at St-Hubert to get myself those chicken fingers. The famous brown sauce is the secret of that restaurant, it is served with every single dishes of theirs. My version which is delicious, although I…

Baked hot chicken wings in a homemade habanero-strawberry sauce and a side of blue cheese dip with veggies. Who’s starving for some hot chicken wings? Those chicken wings are medium-hot wings with a fruity touch, the strawberry and honey glazed helps to calm down all that habanero heat. Plus, on the side another tongue soothing element is the creamy blue cheese dip. Those chicken wings are baked making them healthier. Great on any occasion, whether it’s the “game” of the century or simply a gathering with friends. Don’t forget to bring along the extra habanero sauce for the folks that likes the heat! Let’s talk habanero The homemade habanero sauce is a indispensable new comer for the fridge, this version contains a few strawberries, to make it extra fruity and bring out the fruity side of the habanero also. I saw many recipes with mango or papaya, but since it the middle of winter, well…

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