Delicious destinations posts
Canada | Spain | Greece | Germany | Italy
All the FoodOlic recipes in alphabetical order
A
Almond and Pineapple Cold Soup (Ajo Blanco de Piña)
Apple, Cheddar and Walnut Salad
Artichokes with Citrus-Basil sauce
Artichoke and Goat Cheese Mini Quiches
Asparagus, peas and bacon paella
Asparagus Quiches (mini)
B
Banana, Blueberries and Yogurt Bread
Banh Mi with Lemongrass Chicken
Barley Risotto with Mushroom and Spinach
Beef-Mushroom Stuffed Eggplant (szechuan style)
Beef Tenderloin with a Cherry and Sherry Sauce
Beetroot, Apricot and Goat cheese Salad
Beetroot and Goat Cheese Mini Quiches
Black paella with mini Squids and Shrimps
Blood Orange Salmon with Pistachio Crust
Blueberry Crunch with a Goat Cheese Mousse
Blueberry Pork Cheek on a Vinegar Braised Cabbage
Braised Apple-Red Cabbage with Chicken Breast and Spanish Salsa Verde
Broad Beans, Pancetta and Pecorino Fettuccine
Broccoli-Almond Cupcakes with Goat Cheese frosting
Bruschettas with Goat Cheese and Thyme
Butternut squash and Blue cheese Risotto
Butternut Squash, Leek and Fried Sage Soup
C
Calamari Linguine on a Spicy Tomato Sauce
Caribbean Chicken & Pineapple Wok
Cauliflower Spinach mini Tarts
Caesar Salad with Chicken and Caperberries
Celery filled with Blue Cheese Snacks
Chicken breast with pistachio crust
Chicken Couscous with Carrots & Leeks
Chicken Fingers St-Hubert Style
Chicken bechamel stuffed Round Courgettes
Chicken Supreme with Mushroom Cream served on Black Rice
Chicken Wings habanero-strawberry sauce
Chipotle-Maple Pulled Pork Tacos
Cilantro “Pesto” Zoodles with Paprika Shrimps
Club Sandwich Spanish style
Coco-ginger roasted Pumpkin Soup
Cauliflower Couscous Indian flavored
Crêpe Bretonne with Ham, Spinach and Cheese
Croquetas (cured ham)
Cupid’s Gnocchis (tomato sauce, arugula, cured ham and parmesan)
Curcuma-Paprika Chicken & Friends Bowl
Cured Ham Chicken Rolls with Mediterranean Veggies
D
Duck Prosciutto, Date and Cheddar Mini Rolls
E
Eggnog Latte (skinny version)
Eggplant, Pepper and Goat cheese Coca (Catalan Pizza)
F
Fajitas Mediterranean (chicken)
Fish and Chips (ale beer battered)
G
Gazpacho (trationnal)
Gnocchis on a Spinach Sauce and Crispy Cured Ham
H
Habanero Chicken-Pineapple stuffed Pepper
Hake on Roasted Potatoes and Asparagus
Hawaiian Teriyaki Chicken Skewers
Hummus made with Roasted Pumpkin
I
Iberic Variegated Scallops (Zamburiñas)
J
K
Kiwi, Strawberry Smoothie Bowl
Krautstrudel (German Cabbage and bacon roll)
L
Lasagna with Spicy Bolognese & Sweet Potato
Leek and Gruyère mini Flamiches
Lemongrass Chicken Rice Noodles
M
Maple-Mustard Salmon Fillet on a Red Quinoa, dill, cucumber Salad
Mexican Stew *Mole style
Mini Artichoke and Goat Cheese Quiches
Mini Bok Choy with Oyster Sauce
Monkfish in Saffron-Sherry sauce and dried tomatoes
N
Noodles Coco-Lemongrass Chicken
Noodles Szechuan Beef and Eggplant
O
P
Paella with Asparagus, Peas and Bacon
Panna Cotta Tropical with coconut and Passion fruit
Parsley Pesto with Cherry Tomatoes
Passion Fruit & Papaya Verrine
Pâté Chinois with a Spanish Twist
Persimmon, Goat cheese and Duck prosciutto Salad
Pho Bo inspired Soup with Spinach and Shiitake
Pine nuts and coconut Panellets
Pomegranate Mousse with Pistachio
Ponzu Steak on a Wasabi pumpkin purée
Popsicles (Fig, honey and goat cheese)
Pot au Feu (Bouilli Québécois)
Q
R
“Risolla” de Shiitake & Spinach
Roasted Rosemary and Thyme Potatoes with Tzatziki Parsley Dip
Romanesco, Goat Cheese & Butternut Squash Risotto
S
Salad (Apple, Cheddar and Walnut)
Salmon on a White Bean, Fennel and Orange Salad and Spinach Sauce
Salmon on a Red Quinoa-Bean Salad with crispy sage
Salmon on Red Quinoa-Bean salad with beetroot juice and thyme
Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce
Sangria (hisbiscus)
Scallops (flamed) on Quinoa Fusilli
Shrimp Ceviche with Quinoa Pasta
Shrimp Tartare with Avocado and Strawberries
Stir fried beef and mushroom in chinese wine
Strawberries with Coco-Lime Mousse
Sweet Potato Fries with a Wasabi-Pea Dip
T
Tandoori chicken-pineapple skewers
Turmeric Panna Cotta with Honey
Tuna, Avocado and Watermelon Tartare
Tuna Tataki with Crunchy Wasabi
U
V
Valentino Salad (beet, roquefort, arugula)
Vanilla Sponge Cake with Strawberries
Vodka sauce Pasta Crispy Sage and Cured ham
W
Watermelon, Honey & Pistachio Pops
Watermelon punch with iced kiwis
White Asparagus Lemon Cream Fusilli
Wild Mushrooms on Creamy Broccoli Linguine
X
Y
Z
Zoodles with Creamy Avocado Pesto
Zucchinis filled with Tomato Sauce
