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All the FoodOlic recipes in alphabetical order


Almond and Pineapple Cold Soup (Ajo Blanco de Piña)

Apple, Cheddar and Walnut Salad

Artichokes with Citrus-Basil sauce

Artichoke and Goat Cheese Mini Quiches

Asian Bone Broth Soup

Asparagus White Crepe

Asparagus, peas and bacon paella

Asparagus Pizza

Asparagus Quiches (mini)

Asparagus Soup

Avocado-Paprika Eggs


Banana, Blueberries and Yogurt Bread

Bananes Flambees with Rum

Banh Mi with Lemongrass Chicken

Banh Mi Rolls

Banh Mi Rolls

Barley Risotto with Mushroom and Spinach

Beef-Mushroom Stuffed Eggplant (szechuan style)

Beef Tenderloin with a Cherry and Sherry Sauce

Beer Beef Stew with Knödeln

Beetroot, Apricot and Goat cheese Salad

Beetroot and Goat Cheese Mini Quiches

Beets Pesto Pasta

Beets & Quinoa Patties

Black paella with mini Squids and Shrimps

Blood Orange Salmon with Pistachio Crust

Bloody Mary (drink)

Blueberry Crunch with a Goat Cheese Mousse

Blueberry Pork Cheek on a Vinegar Braised Cabbage

Boeuf Bourguignon on Pasta

Braised Apple-Red Cabbage with Chicken Breast and Spanish Salsa Verde

Brezel (Pretzel)

Broad Beans, Pancetta and Pecorino Fettuccine

Broccoli-Almond Cupcakes with Goat Cheese frosting

Bruschettas with Goat Cheese and Thyme

Burger Spanish Style

Butternut squash and Blue cheese Risotto

Butternut Squash, Leek and Fried Sage Soup


Cabbage Rolls in Tomato Sauce

Calamari a la Plancha

Calamari in its Ink Croquetas

Calamari Linguine on a Spicy Tomato Sauce

Cappuccino on the rocks

Caprese Pasta Salad

Caribbean Chicken & Pineapple Wok

Carrot & Turmeric Soup

Carpaccio de Zucchini

Cauliflower Indian style

Cauliflower Gratin

Cauliflower Spinach mini Tarts

Cauliflower Tandoori

Caesar Salad with Chicken and Caperberries

Celery filled with Blue Cheese Snacks

Ceviche Shrimp Express

Cheese and Thyme Souffles

Chicken a la Florentine

Chicken breast with pistachio crust

Chicken Couscous with Carrots & Leeks

Chicken Fingers St-Hubert Style

Chicken Pot Pie with Phyllo

Chicken bechamel stuffed Round Courgettes

Chicken Supreme with Mushroom Cream served on Black Rice

Chicken Wings habanero-strawberry sauce

Chicken Tandoori Skewers

Chipotle-Maple Pulled Pork Tacos

Purple Chips

Cilantro “Pesto” Zoodles with Paprika Shrimps

Clam Chowder

Club Sandwich – Avocado

Club Sandwich Spanish style

Coconut Chicken Noodles

Coco-ginger roasted Pumpkin Soup


Compressed Apple Cake

Cauliflower Couscous Indian flavored

Crêpe à la québecoise

Crêpe Forestière

Crêpe Bretonne with Ham, Spinach and Cheese

Croquetas (cured ham)

Cucumber-Mint Gazpacho

Cupid’s Gnocchis (tomato sauce, arugula, cured ham and parmesan)

Curcuma-Paprika Chicken & Friends Bowl

Cured Ham Chicken Rolls with Mediterranean Veggies

Curry Chicken Sandwich


Dirty Cilantro Mojito

Duck Prosciutto, Date and Cheddar Mini Rolls


Eggnog Latte (skinny version)

Eggplant Fries with Honey

Eggplant, Pepper and Goat cheese Coca (Catalan Pizza)

Egg Sandwich Rolls

Enoki-Beef Rolls


Fajitas Mediterranean (chicken)

Falafel (oven baked)

Fish and Chips (ale beer battered)

Focaccia with Blue Cheese

Fruity Yogurt Bites


Gazpacho (trationnal)

Gazpacho Cucumber-mint

Gin Tonic pink pepper

Glühwein (german mulled wine)

Gnocchis on a Spinach Sauce and Crispy Cured Ham


Gravlax on a Spinach Salad

Greek Buddha Bowl

Greek Falafel Pitas

Greek Pasta Salad

Grilled Goat Cheese Sandwich

Guinness drunken Meat Pie


Habanero Chicken-Pineapple stuffed Pepper

Hake on Roasted Potatoes and Asparagus

Ham Croquetas

Hawaiian Teriyaki Chicken Skewers

Hibiscus-mango Sangria

Hoisin glazed mini Meatballs

Hot Chicken Sandwich

Hot Dog with Avocado

Hot Habanero Chicken Wings

Hugo (Elderflower and Cava)

Hummus made with Roasted Pumpkin

Turmeric Hummus


Iberic Variegated Scallops (Zamburiñas)

Iced Tea with Tamarind

Indian Spinach (Saag)



Kale Chips

Kale Knödel in Mushroom sauce

Kir Royal with Blueberries

Kiwi, Strawberry Smoothie Bowl

Koftas Lauki

Krautstrudel (German Cabbage and bacon roll)


Lasagna with Spicy Bolognese & Sweet Potato

Lauki Koftas

Leek and Gruyère mini Flamiches

Lemon and Garlic Chicken Stew

Lemongrass Chicken Rice Noodles


Maple-Mustard Salmon Fillet on a Red Quinoa, dill, cucumber Salad

Mar y Montaña Stuffed Squids

Mediterranean Pasta Salad

Mega MeatBall Spaghetti

Mexican Stew *Mole style

Mimosa (Nectarine)

Mini Artichoke and Goat Cheese Quiches

Mini Bok Choy with Oyster Sauce

Mini Ratatouille

Monkfish and Clams Fideuà

Monkfish in Brandy Sauce

Monkfish in Saffron-Sherry sauce and dried tomatoes

Minty baked Falafels


Mojito Cilantro


Noodles Coco-Lemongrass Chicken

Noodles Szechuan Beef and Eggplant 


Obatzda (Bavarian cheese dip)

Omelette (The art of making)

Onion soup

Double Onion Soup

Onion Soup Pasta in a Mug


Chorizo Paella

Paella Vegetarian

Paella with Asparagus, Peas and Bacon 

Pan con Tomate / Pa amb Tomaquet

Panna Cotta Tropical with coconut and Passion fruit

Papaya-Mustard Shrimps

Parsley Pesto with Cherry Tomatoes

Passion Fruit & Papaya Verrine

Pasta with Chorizo al Vino

Pasta Marinera al Cava

Pâté Chinois with a Spanish Twist

Peanut-Coco Vegetarian Wok

Pears in Red Wine

Persimmon, Goat cheese and Duck prosciutto Salad

Pesto-Parmesan Fingers

Pho Bo (Vietnamese soup)

Pho Bo inspired Soup with Spinach and Shiitake

Piña Colada Granita

Pine nuts and coconut Panellets

Pisco Sour

Polenta 3 ways

Pomegranate Mousse with Pistachio

Pomegranate Vodka Martini

Ponzu Steak on a Wasabi pumpkin purée

Popcorn Indian Style

Popsicles (Fig, honey and goat cheese)

Porcini Risotto

Pork Cheek in Red Wine Sauce

Pot au Feu (Bouilli Québécois)

Poutine European

Pumpkin Soup Coco-Ginger


Mini Asparagus Quiches


Rabbit with Chocolate Sauce

Rainbow Holiday Detox Soup

Ramen Soup Shiitake-broccoli


“Risolla” de Shiitake & Spinach

Roasted Rosemary and Thyme Potatoes with Tzatziki Parsley Dip

Romanesco, Goat Cheese & Butternut Squash Risotto

Romesco Sauce

Roquefort and Arugula Pasta


Salad (4 elements rule)

Salad (Asian flavored )

Salad (Apple, Cheddar and Walnut)

Salad (Figs and Goat cheese)

Salmon Carpaccio with Fennel – Pear 2 ways

Salmon on a White Bean, Fennel and Orange Salad and Spinach Sauce

Salmon on a Red Quinoa-Bean Salad with crispy sage

Salmon on Red Quinoa-Bean salad with beetroot juice and thyme

Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce

Sangria Española (sugar-free)

Sangria (hisbiscus)

Sangria Tropical

Scallops (flamed) on Quinoa Fusilli

Seafood Paella

Shiitake Mushroom Soup

Skinny Purple Egg Rolls

Spring Salad with Goat Cheese

Curry Chicken Sandwich

Morning Glory Sandwich

Shrimp Ceviche with Quinoa Pasta

Shrimp Skewers Spicy-Mango

Shrimp Tartare with Avocado and Strawberries

Sole en Papillote

Soufflés Gruyere thyme

Soup Asparagus

Soup Onion

Spanish Style Burger

Spicy-Mango Shrimp Skewers

Spring Rolls Diner

Stir fried beef and mushroom in chinese wine

Strawberry Crumble

Strawberries with Coco-Lime Mousse

Sweet Potato a la Mexicana

Sweet Potato Fries with a Wasabi-Pea Dip

Swiss Broccoli Gratin

Szechuan Eggplants


Tabbouleh Cilantro-lime

Tacos al Pastor

Tamarind Iced Tea

Tandoori chicken-pineapple skewers

Tequila Lime Shrimp Bowl

Tortilla de Patata Violeta

Tropical Smoothie Bowl / Passion Fruit in details

Truffle Kale chips (2 ways)

Turmeric Panna Cotta with Honey

Tuna, Avocado and Watermelon Tartare

Tuna Tataki with Crunchy Wasabi

Tzatziki a la Maria-Pia



Valentino Salad (beet, roquefort, arugula)

Vanilla Sponge Cake with Strawberries

Vodka sauce Pasta Crispy Sage and Cured ham


Watermelon, Honey & Pistachio Pops

Watermelon punch with iced kiwis

White Asparagus Lemon Cream Fusilli

Wild Mushrooms on Creamy Broccoli Linguine




Zoodles with Creamy Avocado Pesto

Zoodles Carbonara

Carpaccio de Zucchini

Zucchinis filled with Tomato Sauce

Zucchini Vegballs Pasta