Main Meals · Vegetarian

Greek Spinach-Feta Buckwheat Crêpe

A Spinach-Feta Buckwheat Crêpe is a gluten and lactose free dish merging French Galette with a Greek spinach filling. The difference between pancake, crêpe and galette Pancakes are a thicker version of crêpe, however not foldable, usually eaten with sweet toppings. Although if you visit France, you’ll find many types of “crêpes” in other words… Continue reading Greek Spinach-Feta Buckwheat Crêpe

Appetizers · Main Meals · Side Dishes

Saffron Asparagus Risotto

This golden Saffron Asparagus Risotto is delicate and aromatic, filled with al dente green asparagus, tender sweet peas and a touch of parmesan. I wouldn’t dare to call this dish “risotto alla milanese” since it contains some asparagus and peas but truth be told, it’s quite similar. Also, the original risotto alla milanese is usually… Continue reading Saffron Asparagus Risotto

Desserts · Spain

Pears in Red Wine

Traditional Spanish dessert “Peras al vino” or Pears in Red Wine is the best of two worlds; fruits and wine merging into a sweet, spiced and colorful dessert that couldn’t be easier to make. This dessert comes from the Spanish region of Rioja, which is well known for its deep red wines. I don’t know… Continue reading Pears in Red Wine

Appetizers · Fish & Sea Food · Main Meals · Tapas

Salmon Carpaccio with Fennel – Pear 2 ways

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping. This recipe is my take on a dish I had at a fantastic tapas bar called “la pepita”. However the original recipe was… Continue reading Salmon Carpaccio with Fennel – Pear 2 ways

breakfast · Smoothies

Tropical Smoothie Bowl / Passion Fruit in details

Tropical Smoothie Bowl is fest of tropical fruits; passion fruit, mango and pineapple blended with coconut milk and ice cubes for an exotic start of the day. I don’t know for you but tropical fruits are my favorites! This smoothie is an ode to the tropics with its exotic flavors. The smoothie base is a… Continue reading Tropical Smoothie Bowl / Passion Fruit in details

Side Dishes · Snacks · Spain · Tapas · Vegetarian

Pan con Tomate / Pa amb Tomaquet

The ultimate tapa for Catalans, pa amb tomaquet or pan con tomate, is the simplest and most beloved of tapas, a lightly grilled bread with tomato, extra-virgin olive oil, salt and sometimes a little garlic flair to it.  If you’ve ever set foot in Barcelona or its region, you probably saw this dish on every single… Continue reading Pan con Tomate / Pa amb Tomaquet

drinks

Sangria Española (sugar-free)

An authentic Sangria Española without sugar, with diced apple, peach and orange, plus a little fizz in the end to make it extra festive! The word Sangria comes from the word “sangre” which means blood, therefore a traditional sangria should be the color of blood. Nowadays there are tons of different variation of sangrias out… Continue reading Sangria Española (sugar-free)