Latest recipes
Indulge in the refreshing flavours of Gazpacho, a beloved traditional Spanish cold soup that brims…
Compressed Apple Cake is a lovely multilayer cake made of layered apple slices sweetened with…
A nice boozy Pineapple Granita to freshen up the palate after or before lunch/dinner. Perfect…
Fresh Broad Beans Pasta served with cured pancetta, olive oil, and truffled pecorino is the…
Three different ways to make Polenta (Fries, Grilled & Traditional). First, the traditional one is…
A wannabe Vietnamese Papaya Salad with papaya, cucumber, carrots, scallions, peanuts and crunchy lettuce served…
This fresh avocado chickpea sandwich is a baked falafel that trades cilantro for mint—served with…
Flamed Scallops Pasta are flamed in Grand-Marnier and then served on a bed of quinoa…
Summer is almost here… it’s time for outdoor fun, for a refreshing Hibiscus Sangria with mango,…
A 2 Ways recipe of Fig, Honey and Goat Cheese Popsicles for a dynamic sweet…
Quinoa and Bean Salad is a full-filling side dish for any fish or poultry! Its…