eggs · lunch · Main Meals

Mini artichoke and goat cheese quiches

Mini artichoke and goat cheese quiches are sublime little soufflés, you can make a whole bunch and keep the rest for lunch the next day accompany with a nice green salad. They are as good warm or cold and terribly easy to do. I’ve done already a few types of those in previous posts, the leek mini… Continue reading Mini artichoke and goat cheese quiches

Appetizers · Snacks · Vegetarian

Artichoke with Citrus-Basil dip

Artichokes are flower buds cut out just before blooming, no wonder why they look so much like a flower… There is about 140 varieties, from small purplish ones to big massive ones. In Spain, they grow all year long although there is a higher seasons which are spring and fall. In Spain, you’ll see them in… Continue reading Artichoke with Citrus-Basil dip