Main Meals · Pasta and Bread Meals

Cupid’s Gnocchis

Soft potato gnocchis laying on a tomato sauce, topped with crispy cured ham, shaved parmesan and crunchy arugula to spice things up. A mouthful of flavours and textures! This recipe is so easy, fast and frankly too good tasting for the time and preparation it needs. It’s a bit like a cheating dish, too easy to be this good.… Continue reading Cupid’s Gnocchis

Main Meals · Pasta and Bread Meals

Roquefort and Arugula Pasta

I had some leftovers from that dipping sauce, from the hot habanero chicken wings, I’ve used my leftover into pasta, add a little arugula, chives and voilà! The version, I’ll write here, is the real recipe I usually use to make my blue cheese pasta sauce… I know, most people would use the creamy gorgonzola, not… Continue reading Roquefort and Arugula Pasta

Main Meals · Pasta and Bread Meals · Vegetarian

Beets-pistachio Pesto Kamut Fusilli

Beets-pistachio Pesto Kamut Fusilli can be surprising for some, but you should try it, I guarantee you won’t be disappointed. I’ve made this recipe with kamut fusilli, the ancestor of modern wheat, but also a filled with health benefits grain. Kamut is a whole grain, a great alternative for low-carb diet and diabetics. Although since brown pasta is not so… Continue reading Beets-pistachio Pesto Kamut Fusilli