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arugula

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Gnocchi al Pomodoro is a fun and pillowy gnocchi on a bed of tomato sauce. Topped with crispy cured ham, shaved parmesan and arugula to bring a nice crunch. A mouthful of flavours and textures! This Gnocchi al Pomodoro recipe is so easy, fast and too good tasting for the time and preparation it needs. It’s not a traditional “Italian” dish, per se but a personal experiment. It’s a dish filled with textures, in one bite you’ll get a smooth gnocchi, tangy tomato sauce and a crunchy ham or fresh arugula. A Romantic dish, with all those textures and colours going, perfect for Valentine’s day. Is Gnocchi pasta? Let’s talk gnocchi for a sec… They look like pasta and come with a sauce like pasta but they are not per se the usual semolina pasta… they are potato dumplings. First of all, I chose pre-made gnocchis from the market, if you want to make…

Beets-pistachio Pesto Kamut Fusilli can be surprising for some, but you should try it, I guarantee you won’t be disappointed. I’ve made this recipe with kamut fusilli, the ancestor of modern wheat, but also a filled with health benefits grain. Kamut is a whole grain, a great alternative for low-carb diet and diabetics. Although since brown pasta is not so appealing to the eye… we need to find a tasty way to make us forget about that color. That’s when the red beets pesto comes in the game! A healthy,tasty and colorful pesto that hides this less attractive brown pasta. I’m a big beets lover, but sadly there are often put aside because of their earthy flavor, but when used in combination with salty goat cheese and pistachios it balance out great the heavy earthy taste from the beetroot. Plus, Beets have that great ruby red color which make a great base for a romantic dinner, for you lovers…

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