Specialities from the region of Picos de Europa, Spain is a world of its own. From the famous blue cheese Cabrales to the hearty stew “Fabada” you’ve got to come to discover some of the hidden gastronomic treasures of Spain. Picos de Europa is a small range of mountains in northern Spain a few kilometres away from the Atlantic ocean making it a “one of a kind” scenery with its 2000m high peaks perched right next to the ocean. It’s also the second most visited National park in Spain although its low season is fairly calm. The park is divided in between 3 regions; Cantabria, Asturias and Castilla y León each having their own gastronomic particularities. Let’s start by talking quantities… being in a rigorous surrounding the locals diet is quite calorific and mainly consist of meat, beans and cheese. If you order any main dish at the restaurant, the odds are that you’ll get a gargantuan quantity. Except maybe for those…