Baked Twice Sweet Potato a la Mexicana is all the flavors of a great spicy taco inside a double baked sweet potato. An easy homemade spicy taco mix to season the meat, a few fresh tomato dices, crunchy lettuce and cheddar and a final smooth touch of sour cream. Some of you know how I love to mix up ideas… and after a long winter it’s time to call mother nature for some sun. No better way to bring the heat back than a nice spicy taco right? Well, what if we merge it to a nicely crunchy twice baked sweet potato? The spicy taco mix goes to perfection with the sweetness of the potato, plus you get some nice fresh and crunchy toppings and sour cream to makes it taste fully like a Taco. Homemade spice mix No need to go buy a “mexican spice mix” at the store, this nice taco seasoning is often…