A nicely caramelized banana with a touch of Caribbean flair is hard to resist! You’ll go banana over these Bananes flambées! This dessert will make you “bananas”! You’ll want more and more until the explosion… ok, maybe not until the explosion, but close to it. This has been a personal favourite since I’m a kid. My dad used to make us “Bananes Flambées”; he was using “Grand Marnier” (an orange cognac) and his beautiful copper pan. He would only use his copper pan … for this particular dish. As a kid, it was always frightening to see those big flames going up, and after all that adrenaline, you would get to eat the tastiest reward! History This dish comes from New Orleans, USA, and is called Bananas Foster. The US version uses a banana liqueur before flaming it and some ice cream to accompany it. In the Caribbean, they master the…