Banh Mi Rolls is a similar to spring rolls, but with all the goodies from the famous vietnamese sandwich Banh Mi. As many knows, the Banh Mi Sandwich (check my recipe) was brought by the French into Vietnam during their occupancy during the Indochina time. I’m myself a big fan of those precious sandwich, but this version is a “back to the roots” one. I’ve taken out all the French elements (baguette and mayo) to make it a Banh Mi Roll (a la spring rolls). The Banh Mi Rolls consist of marinated chicken, pickled carrot/daikon, cucumber sticks and cilantro leaves which are the Banh Mi elements, then the usual spring rolls elements of rice vermicelli and rice paper. To finish it up, the usual fish sauce dip with extra spice to replace the spicy mayo from the sandwich. A great new way to eat your “rolls”, or Banh mi… You can…
