Main Meals · Meat & Poultry · Pasta and Bread Meals

Boeuf bourguignon on Pasta

I like to make “mashup” (merged styles) dishes, the usual boeuf bourguignon is great with potatoes, but if you want to try something new, try this on pasta! I like potatoes… but husby… doesn’t so much… so he always ask me to make his boeuf bourguignon on pasta. I have to agree with him on… Continue reading Boeuf bourguignon on Pasta

Main Meals · Meat & Poultry · Pasta and Bread Meals

Szechuan Beef and Eggplant Noodles

Szechuan, Sichuan, Szechwan…. No idea which one to pick… I guess the Szechuan look the best… All meaning the cuisine of the Chinese region of Sichuan, South West from the country. A place well known for it’s spicy meals, it’s famous Szechuan pepper, and it’s fermented beans paste (Doubanjiang). All good stuff to discover! Living… Continue reading Szechuan Beef and Eggplant Noodles

Main Meals · Meat & Poultry

Pâté Chinois/shepherd’s pie with a Spanish Twist

Pâté chinois is a typical French Canadian meal… Apparently created by the British railroad workers, in the 19th century, as an imitation of the famous “cottage pie” (beef, lamb and mashed potatoes). The dish was an imminent “hit”, at least, for the “on site” railroad workers which included many French Canadians and many Chinese workers. The… Continue reading Pâté Chinois/shepherd’s pie with a Spanish Twist