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Beetroot and Goat Cheese Mini Quiches have ruby red interior with a white center of fresh goat cheese and a cup made the “rösti way” with seasoned grated potato for an extra colorful and fun bite. When you like a combination of 2 ingredients like I do, in this case it’s beetroot and goat cheese, you need to find many ways to enjoy it!  It’s a simple, light and fun recipe which goes well with a nice green salad and a drizzle of balsamic cream. Also a nice polyvalent bite to eat whether cold or warm making it suitable for picnics, express lunch or even a snack. Or it could also go to perfection for those special event like Mother’s day or Valentine’s day. The potato cups The potato cups are similar to a “rösti”  which consist of squeezing out all the juice from the potato and adding a touch of flour, oil and seasonning. All there…

Beets-pistachio Pesto Kamut Fusilli can be surprising for some, but you should try it, I guarantee you won’t be disappointed. I’ve made this recipe with kamut fusilli, the ancestor of modern wheat, but also a filled with health benefits grain. Kamut is a whole grain, a great alternative for low-carb diet and diabetics. Although since brown pasta is not so appealing to the eye… we need to find a tasty way to make us forget about that color. That’s when the red beets pesto comes in the game! A healthy,tasty and colorful pesto that hides this less attractive brown pasta. I’m a big beets lover, but sadly there are often put aside because of their earthy flavor, but when used in combination with salty goat cheese and pistachios it balance out great the heavy earthy taste from the beetroot. Plus, Beets have that great ruby red color which make a great base for a romantic dinner, for you lovers…

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