Appetizers · Salads · Vegetarian

Valentino Salad

Valentino Salad is a perfect starter for a romantic dinner, it’s a light earthy salad with roasted beets, strawberries, roquefort, sunflower seeds and arugula topped with an aged balsamic vinegar. If there is something I like about blogging recipes is to choose a name for my recipes. This one was a no brainer… just a… Continue reading Valentino Salad

Appetizers · Salads · Vegetarian

Beetroot, apricot and goat cheese Salad

Beetroot and apricot salad topped with fresh goat cheese and pistachios. The earthy beetroot is the perfect companion to the perfumed and sweet apricot, the goat cheese bring the salt element to the dish and the pistachios the crunch. In other word… a perfectly balanced and delicious salad. My mom showed me that recipe, the original… Continue reading Beetroot, apricot and goat cheese Salad

Sandwiches · Snacks · Vegetarian

Grilled Goat Cheese Sandwich

Just saw on Twitter; it’s national grilled cheese day! Oh and I LOVE grilled cheeses! I had to do something about it… so I’ve checked the fridge and saw some leftovers from my beets patties recipe, a leftover of goat cheese, baguette and just bought some good fresh basil leaves. Heavenly mix! It’s not a classic… Continue reading Grilled Goat Cheese Sandwich

Main Meals · Sandwiches · Snacks · Vegetarian

Red beets and quinoa patties

Red beetroot, red quinoa, red pepper and why not a few strawberries to make it extra red and tasty. Those red patties are a great alternative to falafel or even meat, they go where you like them to go, whether it’s a veggie burger, a wrap, a salad or just a snack by itself. They… Continue reading Red beets and quinoa patties