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A famous dish in Spain, is the famous “arroz negro” made with the fresh ink of cuttlefish. I don’t know why they call it “black rice” instead of “black paella” since it’s done exactly like a paella and it usually comes in the paella pan… Nonetheless, this dark paella is my personal favorite of them all! I know it can be challenging for some, even for me at first, the color and the fact that you eat the cuttlefish ink… but if you are courageous enough to take the first bite. Oh my! You will discover another world! The ink actually is a mouthful of sea aromas, salty, it’s really a flavour of it’s own. But if you want to be submerged into that meal… you’ll have to be brave enough to take the first bite and then it will become one of those printed memories you always dream of going back to. I’m not kidding……

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