Butternut squash-blue cheese risotto is a great combination of flavours for this fall. Although blue cheese is a product people are black or white about… whether you love it or you hate it. It’s understandable, since it’s a quite powerful cheese, and not easy to pair. But if you are on the love side of the spectrum, this is the recipe for you. On the other end, butternut squash or you could also do it with the leftover of pumpkin you just carved for the kids… is a sweet element which needs a good contrasting element to balance it out. Those 2 together are a match made in heaven, one spicy and sharp and the other sweet and smooth, turns into a dynamic dish when put together. A well balanced dish. Also, another too often forgotten element which is important in this recipe is the : Black pepper. Yes… the black pepper…