Main Meals · Meat & Poultry

Pot au Feu (Bouilli Québécois)

A traditional beef stew with French origins, cooked slowly with loads of veggies for a memorable family dinner. As a kid, I used to visit my grandparents once or twice a year. They were living in a small and remote village far away from my home called Lac-des-Aigles (Eagles lake) in Quebec, Canada. We would always arrive in… Continue reading Pot au Feu (Bouilli Québécois)