Meat & Poultry · Side Dishes

Braised Apple-Red Cabbage with Chicken Breast and Spanish Salsa Verde

This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at. I’ve used a lean meat on top, chicken breast, with a Spanish salsa verde, but it could easily be a pork tenderloin or else. The main… Continue reading Braised Apple-Red Cabbage with Chicken Breast and Spanish Salsa Verde

Main Meals · Meat & Poultry

Blueberry pork cheek on a vinegar braised cabbage bed

Blueberry pork cheek on a vinegar braised cabbage bed is such a long title for such a simple dish. The inspiration here was a concoction I found in “Tigidou” store on the Orleans Island by Quebec city; a blueberry maple concoction. I’ve build the dish around this delicious concoction. Pork cheeks are such a tasty… Continue reading Blueberry pork cheek on a vinegar braised cabbage bed

Main Meals · Meat & Poultry

Rabbit in wine and chocolate sauce

A braised rabbit covered with an unctuous chocolate sauce with a touch of wine served on a thick mashed potatoes bed. A recipe of Catalan influence. This is a creation inspired by a Catalan dish called Conejo al chocolate, which means rabbit in chocolate. This version is slightly different than the traditional recipe from Catalonia, Spain. I know the… Continue reading Rabbit in wine and chocolate sauce