Banana Yogurt Bread with a few blueberries is an ultra moist and fluffy banana bread with a succulent crust nobody can resist. Banana bread is a quite popular dish up in North America, although in Europe, not so much. It reminds me of home each time I make some. It’s the ultimate recipe for when you have a bunch of overripe bananas, that you wouldn’t dare to eat. But for this recipe, the older and darker the banana looks the better! Yes, even turned to dark brown, that’s where the magic of a good banana bread lies. The yogurt factor Since I’ve discovered how to make naan bread, this Indian soft flat bread, I put yogurt in many of my doughs. I think yogurt helps to activate the yeast of any bread and make an ultra tasty and moist bread. So why not try it out with a already “moist”…