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Indulge in the perfect Quebecois Sunday brunch with these delectable French Canadian Crepes, which are thinner than pancakes. This sweet and salty dish is a classic, drizzled with the iconic maple syrup, cheese and crispy bacon strips. French Canadian Crepes differ from the rest of Canada, they are thinner and based on the French Crepe recipe while the English part usually makes them fluffier like in the USA. They are not exactly like the French version either, being thicker than its cousin and filled with holes. But way thinner than pancakes because no baking powder is used. Also, unlike the Britanny (Western France) version, this French-Canadian version needs to be flipped. The Brunch, the Crepe Way The idea is to start with the sweet and savoury crepe, then make a second (sweet only) with fruits, whipped cream and maple syrup. The table should be filled with different fillings for different tastes.…

Avocado Toast with Poached Egg contains a sparkle of spicy paprika and crumbled feta on a slice of toasted bread, tomato slice and smooth avocado for a fun upgrade to your brunch/breakfast table. If you are searching for a fresh, light bite on your next brunch or lunch, this Avocado Toast with Poached Egg is the way to go. It’s a made under 15 minutes dish, plus it’s effortless to nail a poached egg. All you need is boiling water and a drop of vinegar, and voila! Nothing more satisfying than cutting into this leaky yolk. The Spices The spicy paprika adds an extra dimension to the eggs; like deviled eggs, it jazzes up! Also, freshly cracked black pepper is the best friend of any egg. An egg without black pepper is like a plant without water; it won’t bloom. European vs American Eggs In North America, eggs are cleaned…

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