Main Meals · Snacks

Crêpe Bretonne with ham, spinach and cheese

eThis is a recipe from my ancestors back in Bretagne, France. I’ve learn that the “bretons” crepe, aka thin pancake, is quite different from the normal buckwheat crepe, the breton one needs to be crunchy, thinner and filled with those minuscule holes while the normal “galette” they call in french is a soft buckwheat crepe.… Continue reading Crêpe Bretonne with ham, spinach and cheese