Snacks

Obatzda (Bavarian cheese dip)

Obatzda is this creamy orange cheese dip they eat with fresh brezel in every Biergartens of south Germany. The dip is mainly done with camembert cheese with a touch of butter and “quark” (a mix between ricotta and sour cream) or sour cream. The orange color is from the paprika powder, usually a mix of sweet… Continue reading Obatzda (Bavarian cheese dip)

breakfast · Snacks

Giant Brezel (Pretzel)

Authentic Pretzel (Brezel) recipe made with lye, the real German way! A warm and moist inside with a flavorful crust and big salt.  There is nothing like a freshly cooked Brezel (Pretzel), moist on the inside and crunchy on the outside topped with a bunch of those crystal salts. In Germany, the home of pretzel/brezel, those knot breads… Continue reading Giant Brezel (Pretzel)