Main Meals · Pasta and Bread Meals · Vegetarian

Fried Wild Mushrooms on Creamy Broccoli Linguine

The Rovello mushroom (red pine mushroom or saffron milk cap mushroom) I had to present to you the #1, the ultimate, the prestigious, the favorite mushroom from Catalonia, Spain; the famous Rovello mushroom. Called whether Red pine mushrooms or saffron milk cap in english those pinkish/brownish, earthy, meaty mushroom are simply irresistible! Catalans like to… Continue reading Fried Wild Mushrooms on Creamy Broccoli Linguine

Main Meals · Vegetarian

Swiss broccoli gratin

Swiss broccoli gratin is a touch healthier way to eat a bunch of good Swiss cheese. When I say Swiss cheese, I don’t talk here about the American swiss cheese with holes… no.. no… I talk about the two delicious cheeses types they often use in Switzerland to make their famous cheese fondue; the famous… Continue reading Swiss broccoli gratin

Appetizers · Snacks · Tapas · Vegetarian

Savoury Broccoli-Almond Cupcakes with Goat Cheese frosting

Savoury Broccoli cupcakes with a goat cheese frosting are a new style of tapas, or a brunch side dish even a great snack. In other words, quite polivalent and succulent bites! The broccoli cake is quite similar to a quiche, although i’ve used a chickpea flour to make it gluten free and a bit nuttier. The frosting or… Continue reading Savoury Broccoli-Almond Cupcakes with Goat Cheese frosting

Main Meals · Meat & Poultry · Pasta and Bread Meals · Salads

Mediterranean pasta salad

This is an addictive meal, a “wake up in the middle of the night for a bite” meal… a “you have more than me” meal. This is a recipe from way back in the days, when I used to sleep over at my friend’s house and her mom knew I was coming. Then she would make… Continue reading Mediterranean pasta salad