Tag

burger

Browsing

These baked beetroot and quinoa burgers are gluten-free to make them ultra-healthy. The earthy patties are made with chickpeas, onion, garlic, strawberries, pistachios and an egg. Those red fritters will go in any bun perfectly. Red beetroot, red quinoa, red pepper and why not a few strawberries to make it extra red and tasty? Those red patties are a great alternative to falafel or meat. They go where you like them to go, whether it’s a veggie burger, a wrap, a salad or just a snack by itself. These beetroot and quinoa burgers are also gluten-free since I’ve used the famous buckwheat flour. You simply have to do different shapes, depending on what you intend to do with them. To Serve with Serve them with a bunch of different vegetables on the table, and everyone does their own mix. You can add nice tzatziki, mayo or an avocado-tahini sauce (check my…

Spanish Burger got a thick patty made of minced pork, paprika, parsley and garlic topped with manchego cheese, roasted bell pepper and a nutty homemade Romesco sauce to give this burger an “Olé” touch! This Spanish burger taste like Spain, with a lovely pork patty filled with sunny spices, a bit like chorizo style. A really traditional recipe filled with Spanish flavours. They would be great also as tapas, a smaller version would make fantastic little bites. The patties In Spain, pork is king! It’s everywhere, sandwiches, hams, meatballs, stuffing, etc. Plus, beef is pricy so they often use a mix of pork and beef or solely minced pork to make their burgers. Surprisingly juicy and tasty, these patties bring a whole new perspective on burgers. On top of that, I’ve spiced the patty up ‘chorizo’ style! Meaning I’ve added some lovely paprika powder to the meat, giving it a sunny touch. The…

EN