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butter

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Curry Popcorn is a great way to spice up your next home cinema night. If you are one of those soft curry lovers, or a Bollywood movie fan… this is the popcorn for you! Since I’ve started doing that Butter Curry Popcorn a few years back, it became the one and only way for me to eat popcorn. There is a little butter in it and salt, like in the traditional popcorn. Because popcorn without butter isn’t worth it. I saw curry popcorn recipes with coconut oil or Peanut oil but frankly, I need my butter in there! Plus, butter and curry goes amazingly well together. Curry powder Curry powder is made of a dry mix of ginger, turmeric, fennel seed, cardamom, cloves, etc. some versions spicier than others. This way you can add just a little butter, to keep it healthy, and go crazy on the amount of curry powder. You…

Artichokes are flower buds cut out just before blooming, no wonder why they look so much like a flower… There is about 140ย varieties, from small purplish ones to big massive ones. In Spain, they grow all year long although there is a higher seasons which are spring and fall. In Spain, you’ll see them in many restaurants, cut simply in halfs and cooked directly on the grill or also fried. All good stuff, but the way my dad showed me when I was a kid stays my favorite. I simply vapor cook them and add a citrus butter sauce to it, to dip each leaf in, and then the “piece de consistence” the delicious and tender like butter heart. Use every bit of your artichokes To recycle all those leftovers of leaves and the tails you cut out at first, you can make a nice soup with it. Just add…

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