Appetizers · Soups

Roasted Butternut Squash, Leek and Fried Sage Soup

Roasted Butternut squash with leeks, crispy fried sage and fresh cream to top it up. Plus some extra “chef’s secrets” to bring your soup from boring to an exquisite chef soup.  I know… it might look like those million others butternut squash soups out there, but believe… this one is far from the “everyday life” soup. It’s… Continue reading Roasted Butternut Squash, Leek and Fried Sage Soup

Main Meals · Vegetarian

Romanesco, Goat Cheese & Butternut Squash Risotto

A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays. A risotto with romanesco broccoli, goat cheese and butternut squash with a splash of white wine and fresh thyme. This recipe came from my experiements to make a meal with that strange looking hybrid of broccoli… Continue reading Romanesco, Goat Cheese & Butternut Squash Risotto

Main Meals · Vegetarian

Butternut squash and Blue cheese Risotto

Butternut squash-blue cheese risotto is a great combination of flavours for this fall. Although blue cheese is a product people are black or white about… whether you love it or you hate it. It’s understandable, since it’s a quite powerful cheese, and not easy to pair. But if you are on the love side of the… Continue reading Butternut squash and Blue cheese Risotto