Main Meals · Pasta and Bread Meals · Salads · Vegetarian

Caprese pasta salad

Everyone love a good Caprese salad (tomatoes, fresh basil, mozzarella with olive oil), so why not change it a bit and make it a pasta salad, and since it’s spring why not add a few green asparagus to celebrate that! This is such a simple idea, and takes no time to make. It’s a “feeling… Continue reading Caprese pasta salad

Appetizers · Salads · Vegetarian

Spring salad with goat cheese

There’s nothing like a fresh spring salad with goat cheese to bring back the summer. It’s quite a simple and healthy meal, or starter. Salads are an art, I love them, I think I always add a little something different each time. No salad is ever the same – just switching up a type of lettuce adds a… Continue reading Spring salad with goat cheese

Main Meals · Pasta and Bread Meals · Vegetarian

Mediterranean pesto with cherry tomatoes

So here is a start! My first post ever! An emptying of the fridge recipe… I called it Mediterranean pesto pasta since it’s basically a basil pesto, but instead of the basil I used a bunch of flat-leaved parsley, and the usual garlic, parmesan, pine nuts, extra-virgin olive oil and a few cherry tomatoes. How simple! Just because… Continue reading Mediterranean pesto with cherry tomatoes