Main Meals · Meat & Poultry

Pork tenderloin with a cherry and sherry sauce

Pork tenderloin cooked sous-vide with a cherry and sherry sauce is the dish that Masterchef Spain season 4 won with. The real recipe isn’t out yet, but I’ve tried to reproduce it the best I could from this Andalusian┬álady contestant. It seemed so divine on TV, looking at the judges eyes rolling up in pleasure,… Continue reading Pork tenderloin with a cherry and sherry sauce