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Sweet and spicy Chipotle Pork Tacos cooked sous-vide. They are served in corn tortillas with fresh guacamole, black bean paste and sour cream. This is my own version of spicy Mexican pulled pork tacos, with a Canadian flair to it; maple syrup. This particular recipe uses a sous-vide machine although it could easily be done in a slow cooker. The other day, while walking around my “Temple” called Santa Caterina Market, in Barcelona. I ended up at my favourite pork butcher and got hypnotized by those skinless pork knuckles/ham hocks. I couldn’t resist the urge to try to make something special out of them. So here we are making Chipotle Pork Tacos! Pork Knuckles/Ham Hock We don’t see many recipes around with this cut even though it’s divine tasting. It reminds me of pork cheek, the taste is somehow distinct, bolder than other cuts. Once perfectly cooked it becomes so…

Chipotle Chicken Quesadillas is a quick and easy dish for a weekday. Mildly spiced and smoky dish with cheese served with diced avocado and sour cream. Searching for an easy way to make the kids and yourself happy on a busy weekday night? Or maybe you have some leftovers from last Sunday’s roasted chicken feast? Chipotle Chicken Quesadillas are the way to go! A quick and easy recipe filled with flavour and approved by kids, what else can you ask for?! Served with diced avocado with a squeeze of lime and sour cream to smooth things up a bit. Chipotle Peppers in Adobo Chipotle peppers are mildly spicy and sold in a can that contains a sensational “adobo” or marinade making the perfect seasoning for this chicken. No worries about the heat factor, this pepper is mild and has this special touch of smoke to it which give the impression…

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