Truffle Kale Chips in Dehydrator is a simple recipe using only 3 ingredients: truffle olive oil, kale and salt. Adaptable to your needs, these crunchy and healthy green chips go well in Buddha bowls, salads or as a snack! A healthy alternative to chips, you’ll get hooked on those crispy Truffle Kale Chips in Dehydrator. The recipe is a no-brainer, wash, season and simply dehydrate until dry. If you are looking for a healthy snack, this is a great one. Alternative seasoning These are highly adaptable: seasoned them the way you like. For this version, I’ve used a lovely truffle of olive oil and salt! The combination was fantastic but it could easily be a hot pepper oil or powder for a spicy kick or a lovely walnut oil. Basically, you can create whatever flavour with them or leave them naturally with salt is also great! If you are more…