Zoodles with a cilantro-avocado and sunflower seeds unctuous pesto topped with lightly spiced garlic-paprika shrimps. A great way to cut on carbs and fit right in that bikini this summer! Zoodles, zoodles, zoodles… Quite a “hit” from last summer, not yet out of the spectrum of trends this summer… so let’s make good use of it!… Continue reading Creamy Cilantro “Pesto” Zoodles with Paprika Shrimps
A colorful and ultra fresh tartare made of lightly wasabi spiced tuna, cilantro-lime avocado dices and watermelon for a fresh start this summer! It’s hot, I don’t know for you but here in Spain it’s just terribly hot outside. No way I’m going to cook anything on the stove for a while… I need… Continue reading Tuna, Avocado and Watermelon Tartare
An unctuous orange sauce made out of papaya and white wine mustard covers the shrimps. Accompanied by a crunchy yellow bell pepper and cilantro leaves for an asian/tropical influence. A lovely recipe with lots of character! This flavor is a combination of sweet and sour with a touch of spice, it has an asian/tropical side to… Continue reading Papaya-Mustard Shrimps
Cilantro-lime Tabbouleh is a great summer side dish, maybe for your next BBQ or simply as a light lunch. The flavors are refreshing and perfect for summertime. This recipe is polyvalent, it goes with pretty much any meat, fish, quiches,etc. Plus, it’s a “done under 15 minutes” recipe and taste fantastic, although the longest you… Continue reading Cilantro-lime Tabbouleh
Dirty Cilantro Mojito is a great alternative to the traditional one, this mojito is just as refreshing and tasty as the original. Often in recipes you’ll see mint to be substitute by cilantro or vice versa… Well, I add a bunch of cilantro leaves to use… so guess what I had to try?… a Cilantro Mojito, of course! A… Continue reading Dirty Cilantro Mojito
The FoodOlic recipes 