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cilantro

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Appetizers

Avocado Coleslaw

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avocado-coleslaw-with-cilantro

Avocado coleslaw with cilantro and lime perfectly combines classical mayo slaw with Mexican guacamole. A healthier and yummier version of coleslaw! Super fast and easy recipe to make in the food processor, plus ultra healthy. This green avocado coleslaw with lime and cilantro side dish is perfect for anything grilled on the BBQ! The recipe is a standard coleslaw with extra fresh cilantro, lime and creamy avocado. So simple! Healthier than Mayo A healthy and creamy avocado coleslaw Everyone likes a creamy mayo coleslaw… but your heart, not so much. This coleslaw contains none of the saturated fat from mayo. Only the ‘good type of fat’ from avocados lowers your LDL or bad cholesterol. This avocado dressing is an excellent alternative to the classic mayo coleslaw; it adds this bright Mexican flavour. How can you resist? Forget about this old, outdated version of coleslaw and make this version your new…

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Fish & Sea Food

Cilantro Pesto Zoodles with Shrimp

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Cilantro Pesto Zoodles with shrimps

Cilantro Pesto Zoodles with Shrimp contains a pesto made of avocado, cilantro and sunflower seeds topped with shrimp. A great way to cut on carbs without losing on taste! Cilantro Pesto Zoodles with shrimp is such a simple and tasty dish. Quite a “hit” from last summer, not yet out of the spectrum of trends… so let’s make good use of it! I’m looking for ways to cut on carbs these days, and zoodles are a great way to imitate a plate of pasta without all the empty calories! Don’t worry if you don’t own a special zoodle machine. Use the cheese grater! I’ve made the zoodles ultra creamy with the help of an avocado-based pesto and given them a fresh touch of cilantro. If you are one of those “soap” tasting people, substitute it with some basil. Plus, since the carbs are low, the avocado will help satisfy and…

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Appetizers

Tuna, Avocado Tartare

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Tuna, Avocado Tartare

Tuna, Avocado Tartare is an elegant, fresh and colourful tartare made of lightly spiced tuna, cilantro-lime marinated avocado and juicy watermelon for a fresh bite! It’s hot, I don’t know about you but here in Spain, it’s just terribly hot outside this summer. No way I’m going to cook anything on the stove for a while… I need freshness, I need light, I need easy-breezy, so no better recipe for hot summer nights than this tuna, avocado tartare, right? Better Safe than Sorry Tartare, whether it’s beef, salmon or tuna, is so easy to make and frankly super delicious BUT being made with raw meat/fish you need to be extra careful with its manipulation and the quality of the product. Tartare’s Golden Rules Ask your favourite Fishmonger if he does have a sashimi-grade fish, they usually cost a tad more but are well worth it! Come prepared at the FishMonger…

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Fish & Sea Food

Papaya-Mustard Shrimps

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An unctuous orange sauce made out of papaya and white wine mustard covers the shrimps. Accompanied by a crunchy yellow bell pepper and cilantro leaves for an asian/tropical influence. A lovely recipe with lots of character! This flavor is a combination of sweet and sour with a touch of spice, it has an asian/tropical side to it, or more precisely it’s a kind of curry with extra mustard flavor. Fresh, light and easy to prepare, another beloved “done under 30 minutes” meal. I’ve used a wok for this recipe although a pan would do as well. A nice crunchy yellow bell pepper and cilantro leaves are going to accompany to perfection this meal. The peppers aren’t cooked here, to keep the meal extra fresh and crunchy, although if you prefer… add them to the shrimps to warm them up a bit. The highlight of the dish lie in the sweet and sour…

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lunch

Citrus Couscous Salad

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CILANTRO & LIME COUSCOUS

Citrus Couscous Salad is a fresh side dish made with zucchini, tomatoes, onions, cilantro and garlic. Perfect for the hot summer days or to serve with anything. Served cold, this Citrus Couscous Salad is a fresh side dish made with zucchini, tomatoes, onions, cilantro and garlic. Perfect for the hot summer days, or to serve with anything. salad is a great summer side dish. A great side kicks to any seafood, quiche or even on its own, a light main dish lunch. Plus, it’s a “done under 15 minutes” recipe and tastes fantastic, although the longest you let it in the fridge… the better the flavours will become. Usually, I do the couscous last second, but I always make too much. This way, I get some tasty leftovers for lunch the next day. This is one of those meals that gets better over time. Tabbouleh Little Cousin This tabbouleh cousin…

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drinks

Dirty Cilantro Mojito

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Cilantro mojito

Dirty Cilantro Mojito is a great alternative to the traditional one, this mojito is just as refreshing and tasty as the original. Often in recipes you’ll see mint to be substitute by cilantro or vice versa… Well, I add a bunch of cilantro leaves to use… so guess what I had to try?… a Cilantro Mojito, of course! A great discovery, and delicious one too. It gives the famous drink a second life, a great new dimension to mojito. I’m still a great mint mojito lover but this is equally good, and if you are like me, and like a little change once in awhile, this is the way. Both mint and cilantro are filled with health benefits, minerals and vitamins of all kinds, so no winner on this side. The famous mojito cocktail was created in La Havana, Cuba. I’ve, for my part, discovered mojitos, while backpacking though central America, a few years ago, back…

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