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courgette

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A “must have” for every fridge! A homemade sweet and sour canned zucchini relish that goes with eggs, cheeses, burgers and much more. Canned Zucchini Relish is so simple to make and quite frankly it’s a “must” to go with any type of meat, burger, cheese or hot dog! Relishes are a religion where I’m from, people make their own homemade versions once a year and sous-vide them before winter comes. In order to make reserves for the cold months to come. If you open the fridge of a Canadian, the chances are, you’ll see a version of a homemade relish or two in there. There are some more popular than others, like the beloved “ketchup aux fruits” (fruits relish) which is a mix of onion, pepper, apples and pears. Grandma Recipe This recipe is from ages ago, a real old handwritten recipe my grandma left me, which she probably…

Creamy Chicken Stuffed Round Courgettes are a light meal with many veggies, like sweet peas, leek, red bell pepper, and carrots, for a fun, creamy, and colourful bite.  This Stuffed Round Courgettes recipe is filling a chicken pot pie trapped in a mini round courgette, a fun way to eat chicken leftovers. Whenever I see those precious green or yellow round courgettes, I cannot resist! They’ve got to come home with me! If you don’t have such courgettes at your market, you can make the exact same recipe with long zucchinis. Cut on the length, empty them and voila! They might not look as nice, but the end result for your tastebuds will be the same. Béchamel Oh mighty! Béchamel looks like tons of fat because it’s thick and unctuous, but it’s not as bad as one would think, especially next to a Hollandaise or cream sauce. Plus, it’s fairly…