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courgette

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A “must have” for every fridge, an irresistible sweet and sour homemade canned zucchini relish that goes perfectly with eggs, cheeses, burgers and much more.   Canned Zucchini Relish is so simple to make and quite frankly it’s a “must” to accompany any type of meat, burgers, cheeses or hot dogs! Relishes are a religion where I’m from, people make their own homemade versions once a year and sous-vide them before winter comes, to make reserves for the cold months to come. If you open the fridge of a Canadian, the chances are, you’ll see a version of a homemade relish or two in there. There are some more popular than others, like the beloved “ketchup aux fruits” (fruits relish) which is basically a mix of onion, pepper, apples and pears. Grandma recipe This recipe is from ages ago, a real old handwritten recipe my grandma left me, which she…

Creamy Chicken Stuffed Round Courgettes is a light meal with a whole lot of veggies like sweet peas, leek, red bell pepper and carrot for a fun, creamy and colorful bite.  This Stuffed Round Courgettes recipe is basically the filling of a chicken pot pie trapped in a mini round courgette, a fun way to eat chicken leftovers. Every time I see those precious green or yellow round courgettes, I simply cannot resist! They’ve got to come home with me! If you don’t have such courgettes at your market you can do the exact same recipe with long zucchinis. Simply cut on the length, empty them and voila! They might not look as nice but the end result for your tastebuds will be the same. Béchamel Oh mighty! Béchamel looks like tons of fat because it’s thick and unctuous but frankly it’s not as bad as one would think… especially next…

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