Appetizers · Fish & Sea Food · Snacks · Tapas

Calamari in its Ink Croquetas

Calamari (squid) in its Ink Croquetas (Croquetas de Calamar en su Tinta) is my personal favorite Spanish “Tapa” Croqueta. Made with the scary for some and divine for others, Squid ink to give it extra “sea” taste and this bold, dark color. Croquetas are considered tapas in Spain, and this “black squid” tapa version is one you… Continue reading Calamari in its Ink Croquetas

Appetizers · Snacks · Tapas

Ham Croquetas

One of the most apreciated Tapa in Spain is the famous cured ham croqueta made solely with bechamel. Resulting into a crunchy exterior with a ultra creamy and tasty interior. The croquetas are simple to do, it’s basically a thicker Béchamel sauce mixed with whether cured ham, cod fish, cuttlefish, mushrooms… anything you want. Also, you can make… Continue reading Ham Croquetas