Snacks

Obatzda (Bavarian cheese dip)

Obatzda┬áis this creamy orange cheese dip they eat with fresh brezel in every Biergartens of south Germany. The dip is mainly done with camembert cheese with a touch of butter and “quark” (a mix between ricotta and sour cream) or sour cream. The orange color is from the paprika powder, usually a mix of sweet… Continue reading Obatzda (Bavarian cheese dip)