Appetizers · lunch · Salads

Persimmon, Goat cheese and Duck prosciutto Salad

Persimmon, Goat cheese, Walnut and Duck prosciutto Salad is a great fall appetizer, just in time for the Persimmon season. Those fruits are quite similar to tomato in looks, although firmer and drier, you can eat then raw, with or without the skin, dried or cooked. They are both, tomato and persimmon, considered a “berry”… Continue reading Persimmon, Goat cheese and Duck prosciutto Salad