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Bouilli or pot au feu québécois is a traditional beef stew from Québec, Canada. Inspired by the famous dish ‘pot au feu’ from France—a simple stew made of root vegetables, beef, and pork belly simmered until tender. As a kid, I visited my grandparents once or twice a year. They lived in a small and remote village far away in the forest called Lac-des-Aigles (Eagles Lake). We would always arrive in the late afternoon, and the cast iron pot would already be doing its magic on the stove for hours. A succulent and traditional meat stew called Bouilli was the typical welcome smell of my grandma’s place. Such a treat! A Winter Stew This recipe is a flashback to those pleasant visits to my grandparent’s place. My grandma would make this recipe from September, when the root veggies were fully grown, until the end of winter. As one knows, Quebec, my homeland, has inherited…