Mini artichoke and goat cheese quiches are sublime little soufflés, you can make a whole bunch and keep the rest for lunch the next day accompany with a nice green salad. They are as good warm or cold and terribly easy to do. I’ve done already a few types of those in previous posts, the leek mini… Continue reading Mini artichoke and goat cheese quiches
Mini skinny leek-gruyere flamiches is my take on the northern France dish called Flamiche. The traditional recipe is a kind of quiche filled with leeks and a touch of cheese. It’s quite an easy dish, plus you’ll get some great leftovers for lunch since those tiny leek flamiches are as good warm or cold. You can… Continue reading Mini leek and gruyere flamiches
Omelette is the French way of doing eggs, just like the Spanish have their tortilla de patata, the Italian their frittata, the Japanese their square omelette, etc. The way French makes omelette is quite a fast and precise way to make eggs, the technique can be a bit “a pain in the a..” at first, but… Continue reading The art of French Omelette making
Avocado eggs with a sparkle of spicy paprika and crumbled feta on a toasted round grain thin bread is a great way to start the day. If you are searching for a fresh, light bite on your next brunch or even for lunch this is an easy, fast and delicious way to go. The lightly… Continue reading Avocado eggs
Cheese and Thyme Soufflé is a pure airy, fluffy bite into a cloud of cheese and a touch of thyme. You can use your favorite cheese, I wanted to try it with roquefort at first but then I finally went for the queen of cheeses: Gruyere! Everyone that knows me… knows I have a thing… Continue reading Cheese and Thyme Souffles
Those mini crunchy asparagus quiches are a bite into spring! The beauty of this meal is: it’s polyvalence, whether you eat your quiche warm, or cold… or change the vegetable in it… if you feel like mushrooms or ham etc. Go ahead make those with whatever you feel like. A mini Quiche Lorraine maybe? the original… Continue reading Mini Asparagus Quiches
Feeling like having a good bite into your morning? This is your answer, a simple and fresh morning glory sandwich. They say the most important meal of your day is breakfast… well let’s make it a delicious one. This isn’t exactly a recipe, but rather a simple idea for a different kind of morning bite,… Continue reading Morning glory sandwich
Living in Spain, one must know how to make a tortilla. Personally, I think they usually miss some color those traditional ones… so I’ve made a tortilla with purple potatoes instead of the usual white ones. They taste actually pretty much the same, it just nicer to look at and since I eat with my… Continue reading Tortilla de patata violeta
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