These baked beetroot and quinoa burgers are gluten-free, making them ultra-healthy. The earthy patties are made with chickpeas, onion, garlic, strawberries, pistachios and an egg. Those red fritters will go in any bun perfectly. Red beetroot, red quinoa, red pepper and why not a few strawberries to make it extra red and tasty? Those red patties are a great alternative to falafel or meat. They go where you like them to go, whether it’s a veggie burger, a wrap, a salad or a snack. Since I’ve used the famous buckwheat flour, these beetroot and quinoa burgers are gluten-free. Depending on what you intend to do with them, you have to do different shapes. To Serve with Serve them with various vegetables on the table, and everyone does their mix. You can add excellent tzatziki, mayo or an avocado-tahini sauce (check my recipe here). A few recommended sidekicks would be; avocado, goat…
Greek falafel pitas is a tasty, yet healthy bite for this summer. If… you are reasonable on the feta cheese, of course… I love to make meals with a bunch of veggies precut on the table, a creamy healthy dip and pitas, or fajitas bread and let people chose for themselves their fillings. Pita breads have a tendency to dry quite fast, resulting impossible to open them up to fill them, if this happen to you, simply add a little wet and clean kitchen towel over it without it touching the bread directly, let it work it’s magic 30-40 minutes, then they will open up again. Also possible to make them by yourself, although not the easiest… talking from experience here. For this recipe, I’ve simply bought some. Those falafels, a.k.a. wanna be falafel, aren’t the typical kind with the usual cumin, coriander, mint, etc. I’ve made them greek, so I’ve add…