Main Meals · Vegetarian

Greek Spinach-Feta Buckwheat Crêpe

A Spinach-Feta Buckwheat Crêpe is a gluten and lactose free dish merging French Galette with a Greek spinach filling. The difference between pancake, crêpe and galette Pancakes are a thicker version of crêpe, however not foldable, usually eaten with sweet toppings. Although if you visit France, you’ll find many types of “crêpes” in other words… Continue reading Greek Spinach-Feta Buckwheat Crêpe

Main Meals · Meat & Poultry · Pasta and Bread Meals · Salads

Mediterranean pasta salad

This is an addictive meal, a “wake up in the middle of the night for a bite” meal… a “you have more than me” meal. This is a recipe from way back in the days, when I used to sleep over at my friend’s house and her mom knew I was coming. Then she would make… Continue reading Mediterranean pasta salad

Main Meals · Pasta and Bread Meals · Vegetarian

Beets-pistachio Pesto Kamut Fusilli

Beets-pistachio Pesto Kamut Fusilli can be surprising for some, but you should try it, I guarantee you won’t be disappointed. I’ve made this recipe with kamut fusilli, the ancestor of modern wheat, but also a filled with health benefits grain. Kamut is a whole grain, a great alternative for low-carb diet and diabetics. Although since brown pasta is not so… Continue reading Beets-pistachio Pesto Kamut Fusilli