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figs

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A 2 Ways recipe of Fig, Honey and Goat Cheese Popsicles for a dynamic sweet and salty bite this summer! These ice pops only use five ingredients and are a great snack for mature palates, a fun way to go back in time but in style! Looking for a different way to cool down this summer? Try those exquisitely smooth fresh Fig, Honey and Goat Cheese Popsicles. So easy to make and different. I love to mix salty and sweet, and popsicles seem to always be on the sweet side, so why not make it a touch more interesting with goat cheese? The result is simply heavenly, creamy and a touch of crunch if you add some almonds. I’ve done it two ways: one is in a normal popsicle mould, and the other is simply a fresh fig rolled into the same Greek yogurt and goat cheese mixture topped with…

A Mediterranean classic combo of fresh figs and goat cheese in a salad form with tomatoes, walnuts, the usual honey touch, and a balsamic cream not to overpower the dish. Figs and Goat Cheese Salad will blow your mind! This Figs and Goat Cheese Salad will make you want to forget all those other salads before this one. A simple combination that makes fireworks. Like in the Ratatouille movie, when the rat melts cheese on the mushroom with the help of a lightning bolt… Some ingredients are just much better coupled; this is a good example. A slice of melted goat cheese on a fresh fig piece! Served with crunchy lettuce, walnuts, and cherry tomatoes with a honey dressing and extra balsamic cream. Goat cheese Paradise Where I live, close to the Pyrenees mountain chain, they do some great goat cheeses! Although we don’t see them eating cheese in many…