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figs

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Looking for a different way to cool down this summer? Try those exquisitely smooth fig, honey and goat cheese popsicles. So easy to make, and different. I love to mix salty and sweet together, and popsicles seem to be always just on the sweet side, so why not make it a touch more interesting with goat cheese? The result is simply heavenly, creamy and a touch of crunch if you add some almonds. I’ve done it 2 ways, one way is in a normal popsicle mold and the other is simply a fig rolled into the same yogurt, goat cheese mixture topped with some almond. They both work great, and the goat cheese isn’t too powerful, just add a touch of it, no need to taste the whole cheese here, we just want to compliment the figs with it. The frozen fig popsicle (version 1) The first version I did was…

This salad will make you want to forget all those other salads before this one. A simple combination that makes fireworks. Like in the Ratatouille movie, when the rat melt cheese on the mushroom with the help of a lightning bolt… Some ingredients are just much better coupled and this is a good example. A melted goat cheese on figs pieces, walnuts, cherry tomatoes with a honey dressing and an extra balsamic cream top make it extra special. Where I live, close by the Pyrenees mountain chain, they do some great goat cheeses! Although we don’t get to see them eating cheese in many dishes, they prefer the cheese by itself, as a Tapa or mostly to start a meal, contrary to finish a meal like in France. They do such a varieties of cow, sheep and goat cheeses and often make a mix of all those to make a single cheese. I, on the…

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