Appetizers · eggs · lunch · Main Meals · Snacks · Vegetarian

Mini leek and gruyere flamiches

Mini skinny leek-gruyere flamiches is my take on the northern France dish called Flamiche. The traditional recipe is a kind of quiche filled with leeks and a touch of cheese. It’s quite an easy dish, plus you’ll get some great leftovers for lunch since those tiny leek flamiches are as good warm or cold. You can… Continue reading Mini leek and gruyere flamiches