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garlic

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Lemon and Garlic Chicken Stew is a tangy and delicate dish served on a kamut couscous to soak all that tangy lemon-garlic sauce. Comfort food with a certain zing! I’m a big citrus fruits fan, also a big comfort food one. Mix up those two and you get a nice stew dish! Lemon and garlic are a great pair, the garlic will be turning sweet after a long cooking period and the lemon giving a nice tangy flair to the dish. Garlic is such an undefined ingredient in the sense that its taste and texture change a lot whether you cook it for a short or long time and also quite different raw. For example, in this particular dish you add the garlic right at the beginning of the cooking processed so this way you’ll end up with a smooth, sweet garlic flavor although if you want to add an extra “spicy, sharp” garlic taste…

So here is a classic! A silky, yummy tzatziki sauce. This is a must in a fridge, simply because it goes so well with so much and it’s way healthier than a fatty mayonnaise or salty mustard. I especially love it with my falafels (recipe here). So let’s talk tzatziki! My version differs from most tzatziki sauce, simply because I put a squeeze of lemon in it and sometimes add some dried cilantro, flat leaf parsley, oregano or dill to it. The spice is totally up to you though… depending on what you intend to eat it with… for example, in this case I was using it for falafels wraps, so I chose dry cilantro because it fits with the fresh mint from the falafels. Yogurt Let’s talk about the health benefits of yogurt for a moment… This white, velvety cream does not only contain probiotics, which are good for your bloated stomach or dia…a ……

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