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gratin

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Shell pasta served with onion soup in a mug, with cheese, parsley and breadcrumbs. French Onion Soup Pasta is perfect for revamping your onion soup leftovers! This is my first-ever mug meal! I went to buy the mugs extra for this recipe. A shell-formed pasta served with leftover onion soup and a cheese gratin on top with a few breadcrumbs. Recalling the “French onion soup bread” gives the meal an extra crunch. It’s pretty simple to make and tasty, so if you have any onion soup leftovers at home, this French Onion Soup Pasta is the way to go! A Catalan Tradition as Inspiration French Onion Soup Pasta in a Mug The Shell Pasta You don’t get to see the shell pasta often on your plate. Where I live, in Barcelona, they call it “Galets,” it’s a famous pasta during the holiday season. They make a simple broth soup with it; sometimes, the shells…

A drunken Bistro French Onion Soup with thyme, wine and a final touch of Brandy, then gratinated with a piece of toasted bread and exquisite Gruyere cheese until golden perfection. There is nothing like a fuming hot onion soup! Bistro French Onion Soup contains all the best from France: Red wine, bread and cheese. This gratinated soup, which means it needs to finish up in the oven, will warm you up guaranteed on a cold winter night. This version is made with olive oil instead of butter, red instead of white wine and a touch of thyme, garlic and Brandy to give it a more fragrant touch. That moment before getting in… is as lovely as cracking into a creme brulée. This soup dates from the 15th century; although many variations exist here and there, the French gratinated one is the best known worldwide. It used to be a soup for…

Cauliflower Mornay is basically a cheesy béchamel sauce covering cooked cauliflower with some aromatics to give it un ‘Je ne sais quoi’. So simple and impossible to miss, a great way to make the kids eat their veggies. What is Mornay? First of all, a Mornay sauce is basically the same as a béchamel sauce but with cheese to it, making this lovely golden gratin finish on top! A perfect sauce to make your kids fall in love with any type of veggies. Cauliflower Mornay comes without using a crazy amount of cheese or butter. Yes, you’ve heard me, it’s mostly milk in there! There is a spoon or two of butter, some flour and cheese amount is up to you again, if you prefer a lighter meal go lower… but in the end, compared to the famous Hollandaise this Mornay sauce is a tad healthier. A great sidekick to…

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