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Greek Buddha Bowl

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Greek Buddha Bowl is a fun vegetarian dish with feta, chickpeas, Kamut couscous, cucumber, tomato, kale chips and Kalamata olives. Topped with a Greek dressing for a healthy bite. This Greek buddha bowl will bring you right to sunny Greece without having to pay for a plane ticket. It’s a hearty and fun vegetarian dish that will give you all the energy you need. Also, a really fast dish to make, done in under 10-15 minutes and tastes fantastic. I love those buddha bowls, they give you that feeling of abundance although light. The Greek Touch For this Greek version, I’ve added feta cheese to give that extra “smooth” factor, Kalamata olive and typical cucumber and tomato. The dressing is the usual Greek one using fresh garlic, extra-virgin olive oil, flat leave parsley and lime. Kamut Couscous As for the filler… I’ve used a Kamut couscous, which is packed with fibres and has…

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Main Meals

Greek falafel pitas

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kalamata falafel pita

Greek falafel pitas is a tasty, yet healthy bite for this summer. If… you are reasonable on the feta cheese, of course… I love to make meals with a bunch of veggies precut on the table, a creamy healthy dip and pitas, or fajitas bread and let people chose for themselves their fillings. Pita breads have a tendency to dry quite fast, resulting impossible to open them up to fill them, if this happen to you, simply add a little wet and clean kitchen towel over it without it touching the bread directly, let it work it’s magic 30-40 minutes, then they will open up again. Also possible to make them by yourself, although not the easiest… talking from experience here. For this recipe, I’ve simply bought some. Those falafels, a.k.a. wanna be falafel, aren’t the typical kind with the usual cumin, coriander, mint, etc. I’ve made them greek, so I’ve add…

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