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This recipe is a bite into the tropics, brings you right to those caribbean islands, also is a great recipe for those people on eternal diet, like myself. You can spice it up to your liking and with whichever is your favorite hot pepper… mine are the habanero peppers. My husband happen to grow them and I obviously have too many, so I dehydrate them and make powder out of them. I’m not usually a big hot pepper lover but this one is special… the habanero has that fruity taste to it. I encountered with this hot pepper in Martinique, a caribbean island. Since then… I add it to many of my spicier recipes, like the spicy “ratatouille” spaghetti sauce with a bit of habanero pepper, it’s fantastic or I do “spicy cod fritters” which is a “typical” meal from the Antilles. They eat those balls like candies over there,…

This is an healthy oven baked falafel recipe. Lately, I’ve been trying to eat more vegetarian due to all those recent studies that have come out about how bad meat is for you and the environment. But sadly… the truth is… I could not live without meat, so instead I simply compromise. I try to eat meat no more than twice a week. Maybe some day I’ll have enough good vegetarian recipes to get to only 1 meat day per week. So here is one of those Veggie recipes. Since those little chickpeas balls are simply a great veggie protein source, they keep me strong for long. This Arab meal is usually fried, but since I’m on an eternal diet… Let’s make it in the oven. I usually use chickpeas from the jar, which happens to be of great quality in Spain (where I currently live). However, the recipe is even better with…

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