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honey

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Appetizers

Figs and Goat Cheese Salad

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Figs and Goat cheese salad

A Mediterranean classic combo of fresh figs and goat cheese in a salad form with tomatoes, walnuts, the usual honey touch, and a balsamic cream not to overpower the dish. Figs and Goat Cheese Salad will blow your mind! This Figs and Goat Cheese Salad will make you want to forget all those other salads before this one. A simple combination that makes fireworks. Like in the Ratatouille movie, when the rat melts cheese on the mushroom with the help of a lightning bolt… Some ingredients are just much better coupled; this is a good example. A slice of melted goat cheese on a fresh fig piece! Served with crunchy lettuce, walnuts, and cherry tomatoes with a honey dressing and extra balsamic cream. Fig, goat cheese salad Goat cheese Paradise Where I live, close to the Pyrenees mountain chain, they do some great goat cheeses! Although we don’t see them…

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Desserts

Watermelon & Yogurt Popsicles

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Watermelon popsicles

Watermelon & Yogurt Popsicles are covert with Greek yogurt, crushed pistachios and a last-minute drizzle of orange blossom honey for a tasty and healthy snack on a hot summer day! This fun and easy Watermelon & Yogurt Popsicles are crunchy and salty on the first bite and juicy and sweet on the second! Perfect snack for the side of the pool or a great way to finish up a BBQ feast! Plus, there is no melting like ordinary popsicles, so that the little ones won’t mess up the floor. The Watermelon Effect Watermelons are enormous… generally, you would want to use them before leaving them for days in the fridge and monopolizing all that precious space. Making a punch with it is a standard solution, or maybe next time, try these popsicles. The famous pink fruit contains about 90% water, making it a perfect candidate for the freezer. I’ve left…

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Appetizers

Fried Eggplant with Honey

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Fried Eggplant with honey

Fried Eggplant with Honey is a popular vegetarian tapa in Spain. These crunchy eggplants are deep-fried in olive oil and finished with a sprinkle of salt and good-quality honey. Have you ever wondered about nice authentic vegetarian tapas? This crunchy Fried Eggplant with Honey tapa is what you are looking for! Called ‘Berenjena con Miel’ in Spanish, this tapa originates from the south of Spain. Nowadays, you’ll find it in about every tapas bar in Spain. It’s usually served with lovely honey or darker cane syrup and a nice sprinkle of salt. A great sweet and salty dish! Deep Frying with Olive Oil Knowing the common eggplants contain lots of water which makes them often saggy once cooked, the only way to make them relatively firm and crisp is by coating them in a light coat of flour and breadcrumbs and frying them up at high temperatures. An essential element to deep…

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