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Cauliflower Tandoori

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Want a badaboom presentation for your next dinner party? The Cauliflower Tandoori is a great way to go, plus it’s healthy, easy and mildly spicy, who could resist? I’m a big fan of Indian food, although the mild type of Indian. My husband is a big fan of the Vandaloo sauce which is so crazy spicy, I wish I could forget the pain and taste the actual sauce but it’s just impossible for me. Also I’ve experienced already the effect of too spicy food with a sip of wine and let say my body didn’t agree… so in other words; mild to medium spicy Indian are my favorites. Tandoori marinade is one of the softest Indian sauces and super tasty, it’s almost too mild that I always add a touch of Garam Masala (spicy mix of spices) to add a little spark to my tandoori. Tandoori marinade/paste I know… I know… Tandoori actually…

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Snacks

Curry Popcorn

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Curry Popcorn

Curry Popcorn is a great way to spice up your next home cinema night. If you are one of those soft curry lovers, or a Bollywood movie fan… this is the popcorn for you! Since I’ve started doing that Butter Curry Popcorn a few years back, it became the one and only way for me to eat popcorn. There is a little butter in it and salt, like in the traditional popcorn. Because popcorn without butter isn’t worth it. I saw curry popcorn recipes with coconut oil or Peanut oil but frankly, I need my butter in there! Plus, butter and curry goes amazingly well together. Curry powder Curry powder is made of a dry mix of ginger, turmeric, fennel seed, cardamom, cloves, etc. some versions spicier than others. This way you can add just a little butter, to keep it healthy, and go crazy on the amount of curry powder. You…

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Side Dishes

Indian Cauliflower

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curry cauliflower

Cauliflower have such delicate taste and texture, why not give it an edge and spice it up a bit. Last week, I saw that nice recipe cauliflower-paneer-kofta-curry on the exquisite “Curry trail” blog, and I felt inspired, only problem is the balls are fried and since I’m on an eternal diet… I should cut out the frying, so I did a simplification and healthier version. I’m not an “extra spicy” kind of person, I like it in moderation… So I used only 3 tbsp of Garam Masala spice (which is spicy), but it’s totally up to you, just add 2 more of those spoons of Garam Masala spice and you’ll get a rock n roll cauliflower! I saw other recipes and mix it to my taste, for exemple, I add a little green cardamom seeds, and a squeeze of lime at the end, it end up being a success. Also you can make…

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